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Pork

Recipe for Boneless Pork Loin Roast with Apple Horseradish Sauce

Boneless Pork Loin Roast with Apple Horseradish Sauce

Ingredients

  • 1 pkg. (about 3 pounds) Farmland® EXTRA-TENDER® Boneless Pork Loin - Center Cut
  • 1 cup chunky applesauce
  • 1/2 cup red currant jelly
  • 1 1/2 teaspoons horseradish

Preparation

  1. Heat oven to 325°F. Place roast on rack in shallow roasting pan. Do not cover. Roast to an internal temperature of 150°F.
  2. Meanwhile, make sauce by heating applesauce, jelly and horseradish in small saucepan only until blended.
  3. When roast reaches 150°F. spread about 1/4 cup of sauce over roast. Continue roasting about 15 minutes to glaze roast and until internal temperature reaches 160°F. for medium doneness. Serve remaining sauce with roast.

Serves 4-6

Ready In 75 minutes

Nutrition Information Per Serving:

Calories 350
Total Fat 14 g
    Saturated 4 g
    Monounsaturated --
    Polyunsaturated --
Cholesterol 115 mg
Sodium 350 mg
Total Carbohydrates 22 g
    Dietary Fiber --
Protein 38 g
Calcium --
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Recipe for Cornbread-Coated Pork Chops

Cornbread-Coated Pork Chops

Ingredients

  • 1/4 cup lowfat sour cream
  • 4 (approx. 1-inch thick) Farmland® Nutrition Wise™ Boneless Pork Loin - Center Cut for Chops
  • 1 1/2 cups cornbread stuffing mix
  • freshly ground black pepper

Preparation

  1. Heat oven to 375°F. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on rack in shallow baking pan. Season with pepper.
  2. Bake chops, uncovered, 45 minutes, or until done. Serve immediately.

Serves 4

Ready In 45 minutes

Nutrition Information Per Serving:

Calories 307
Total Fat 16 g
    Saturated 6 g
    Monounsaturated 7 g
    Polyunsaturated 2 g
Cholesterol 73 mg
Sodium 738 mg
Total Carbohydrates 19 g
    Dietary Fiber --
Protein 21 g
Calcium --
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Recipe for Honey Sesame Pork Tenderloin

Honey Sesame Pork Tenderloin

Ingredients

  • 1 pkg. Farmland® ALL NATURAL* Boneless Pork Tenderloin, (about 1 lb.)
  • 1/2 cup soy sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon  sesame oil
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 4 tablespoons sesame seeds

Preparation

  1. Place tenderloin in resealable plastic bag; add soy sauce, garlic, ginger and sesame oil; seal bag and toss to mix thoroughly. Refrigerate 4 to 24 hours.
  2. Heat oven to 425°F. Remove tenderloin from marinade, discarding marinade. On shallow plate mix together honey and brown sugar; place sesame seeds on another plate.
  3. Roll tenderloin in honey mixture to coat evenly, then roll in sesame seeds. Place in shallow pan and roast for 20 to 30 minutes until internal temperature reaches 150°F.

Serves 4

Ready In 4 hours 30 minutes

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Recipe for Pork Chops with Honey and Garlic

Pork Chops with Honey and Garlic

Ingredients

  • 1 (2-lb.) pkg. Farmland® Nutrition Wise™ Boneless Center Cut Thick Pork Chops
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 2 tablespoons light soy sauce
  • 1 clove garlic, minced

Preparation

  1. Spray large skillet with nonstick cooking spray; place over medium-high heat. Add pork chops to skillet and brown 3 minutes on each side. Remove chops from skillet. Cover and keep warm.
  2. Stir together remaining ingredients. Add to skillet; cook 3 minutes, stirring occasionally.
  3. Return pork chops to skillet and cook until done.

Serves 4

Ready In 20 minutes

Nutrition Information Per Serving:

Calories 227
Total Fat 9 g
    Saturated 3 g
    Monounsaturated 4 g
    Polyunsaturated 1 g
Cholesterol 58 mg
Sodium 348 mg
Total Carbohydrates 19 g
    Dietary Fiber --
Protein 18 g
Calcium --




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